When I started baking bread I lacked one important item. I had (and still only have) one loaf pan. I was not about to bake one loaf at a time and I didn’t want big round loaves for sandwich bread. I also didn’t want to run to the store and purchase more. So instead I used my MacGyver skills and came up with a solution.
I started using my 9″ square baking dish. It houses 2 loaves perfectly.
I haven’t tried doing 3 loaves in a 9×13, but I’m going to guess that the middle one wouldn’t get cooked at the same rate, so it may not be a super wise idea.
Have you come up with any tricky ways to do things in the kitchen? I’d love to hear!
I’m linking this up to Tammy’s Kitchen tip Tuesday.
Natural Baker 
Wow! Great tip!! Thanks for sharing! 🙂
Tammy
What a great idea! Thanks for sharing.
Heather
I never would have thought to do that! 🙂 That’s kitchen ingenuity, for sure!
I am yet to learn to bake a nice fluffy bread. Yours looks so amazing.
Wow! This is an awesome idea. I have 3 9×13 pans….boy oh boy oh boy! Yes, I’m excited.
Let me know if it works with 9×13’s! I kind of feel like the middle loaf wouldn’t get heated as thoroughly as the outer loaves.
You could do two 13″ loaves. ??
Kira, do you mean 2 13″ long loaves? Maybe. That sounds like a good idea. 🙂