When I started baking bread I lacked one important item. I had (and still only have) one loaf pan. I was not about to bake one loaf at a time and I didn’t want big round loaves for sandwich bread. I also didn’t want to run to the store and purchase more. So instead I used my MacGyver skills and came up with a solution.
I started using my 9″ square baking dish. It houses 2 loaves perfectly.
Have you come up with any tricky ways to do things in the kitchen? I’d love to hear!
I’m linking this up to Tammy’s Kitchen tip Tuesday.